czech phrases//from a time i made beautiful eggs//cover with a lid?

After travelling to the Czech Republic this summer, I assuage withdrawal with Czech phrases.

And enjoy overplaying how much I miss a location.

Actually, I'm glad to be wherever I am--that is, whatever physical location. But that doesn't mean my life is divided into eras, though it can feel that way.

I'd like to fluidify things--starting with that word.

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Czech phrases

TERMS OF ENDEARMENT

Jsi krásná --you're beautiful

Nemám prítele --I don't have a boyfriend.

láska --love

NAVIGATION

ulice —street

Karlova—Charles

Karluv most —Charles Bridge

řeka —river

námĕstÍ —square (like town square)

hrad —castle

LITTLE BIG WORDS

ano --yes

ne --no

prosím --please

S dovolením --Excuse me

Prominte --I'm sorry

Dêkuji --Thank you.

EATING OUT

Zaplatíme! --check plz

Na zdraví --Cheers!

káva --coffee

beer --pivo

COMMUNICATION

Jak se máte? --How are you?

Jsem z Kanady --I am from Canada.

Mluvíte anglicky? --Do you speak eng

Mluvím jen trochu česky--I speak only a little Czech.

Nerozumím --I don't understand

Jak se rekne česky...? --how do you say ... in Czech?

Rád jsem vás poznal --it was nice meeting you.

DOG COMMANDS

Aport! --Fetch!

And here is media of an egg:

Eggs as garnish on pancakes. Recommended.

pancakes 

egg made reservations

again, sorry is yolks disgust you.

i edited this photograph to make the yolk look yellower than it was in actuality

To expand on my "eggs as pancake garnish" tip, I'd like to extend a question to you: How do you make the "perfect" sunny-side-up egg? Keep in mind, this is a form-specific question.

For example, I fry eggs with a lid on top--makes the yolk desirably runny, in my opinion. Recommended.